Menu

Pizzas

Tradition Roman Style (Thick)
Roman Style Pan (Thin)

  • Margherita $5 slice / $16 pizza

    Mozzarella, Tomato Sauce, Fresh Basil, Parmigiano Reggiano

  • Spinach & Chèvre $5 slice / $18 pizza

    Spinach, Goat Cheese, Provolone, Roasted Garlic

  • Salame Calabrese $6 slice / $21 pizza

    Olli Salame Calabrese, Tomato Sauce, Provolone, Fior Di Latte

  • Funghi $6 slice / $22 pizza

    Mixed Roasted Mushrooms, Fresh Oregano, Mozzarella, Provolone

  • Tricolore $6 slice / $24 pizza

    Prosciutto di Parma, Roasted Cherry Tomatoes, Fresh Arugula, Stracciatella, Mozzarella

  • Italian $5 slice / $20 pizza

    Sweet Italian Sausage, Broccoli Rabe, Roasted Garlic, Mozzarella

  • Meatball $26 pizza

    Tomato Sauce, Mozzarella, Fior di Latte, Meatball, Ricotta, Basil

Appetizers

  • Tricolore Salad $8

    Radicchio, Belgian Endive, Arugula, Parmesan, Lemon Zest, Champagne Vinaigrette

  • Meatballs $4

    Beef & Pork, Tomato Sauce, Ricottae

  • Tiramisu $12

    Mascarpone, ladyfinger sponge, espresso, vanilla

Add-Ons (whole pizza only)

  • Olli Salame 5
  • Prosciutto di Parma 6
  • Italian Sausage 4
  • Mushrooms 4
  • Roasted Cherry Tomatoes 3
  • Tomato Sauce 3
  • Roasted Garlic 3
  • Anchovies 5
  • Olives 3

What is Roman Style Pizza?


The pizza that has been enjoyed in Rome, Italy since the 1960s. With just five ingredients: water, yeast, flour, salt and extra virgin olive oil, it is famous for being light and airy with a silky center and a delicate crispy crust. We use Caputo Nuvola tipo O flour which is best for our three day fermentation process and produces a very digestible crust.